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Hedgehog mushrooms, king trumpets, pickled shallots
Poached pears, celery root, purple fingerlings, tamarind sauce
Madras curry, baby carrots, butternut squash, baby turnips
Pink lady apple & celery root spicy slaw, chile-lime sauce
Cubed filet mignon, watercress, red onion, lime sauce
Small (1) 2.00
Medium (2-3) 3.00
Large (4-6) 5.00
Small (1) 3.00
Medium (2-3) 5.00
Large (4-6) 6.00
Take home now or have us ship as a gift
Thin or wide rice noodle, scallion, caramelized shallot
Prather ranch london broil, brisket, wide rice noodle
Five-spiced pork, egg noodle
Beef shank, pork trotter, rice noodle
Made with organic tomato juice
Lychee-infused
Freshly squeezed
Fresh pressed pineapple, ginger, lemon, soda, mint
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Taro root, cabbage, vermicelli noodle, roasted peanut
Gulf shrimp, pork, mint, peanut sauce
Tofu, shiitake, cabbage, mint, peanut sauce
Rosé 2012, Kremstal, Austria (Pinot Noir)
‘Laurel Vyd’ Rosé 2012, Chehalem Mountains, Oregon (Pinot Noir)
Red cabbage, pickled carrot, candied pecan
Pickled carrot, rau ram, crispy shallot, roasted peanut
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
Crisp austrian-style lager (12oz)
Dark bavarian wheat beer (500ml)
Dry-hopped pale ale (12oz)
Nutty dark lager (500ml)
Unfiltered wheat beer (500ml)
French flanders blonde ale (11.2oz)
Golden, balanced belgian ale (330ml)
Flemish triple ale belgium (330ml)
Artisan organic brew, sw france (750ml)
Dark belgian abbey ale (750ml)
Creamy, strong belgian abbey ale (750ml)
Organic belgian bottle-conditioned honey ale (750ml)
Unfiltered wheat beer (12oz)
Rich bavarian lager (500ml)
Pale saison style ale (12oz)
An organic belgian white beer spiced with coriander & orange peel (750ml)
A traditional lambic fermented with cherries
An organic belgian white beer spiced with coriander & orange peel (330ml)
A rustic, earthy and nutty cider from normandy 750ml
A smokey, strong, rich beer from iceland 750ml
Ronde de nice squash, king trumpets, potatoes, crispy onions
Sunchokes, purple fingerlings, tamarind sauce
Madras curry, carrots, toy-box squash, eggplant
8 oz. Cubed filet mignon, sausalito watercress, red onion, lime sauce
Haricot verts, grilled peach-mint relish
Rice vermicelli noodle, field greens, roasted peanuts
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut
Hodo beanery "Yuba noodles", roasted chili, Nameko mushroom, fresno pepper
Green onion, dungeness crab, sesame
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Small (1) 2.00
Medium (2-3) 3.00
Large (4-6) 5.00
Small (1) 3.00
Medium (2-3) 5.00
Large (4-6) 6.00
By Charles phan take home now or have us ship as a gift
Green onion, dungeness crab, sesame
Pineapple, sweet red pepper, jalapeño, thai basil
Lotus root, fennel, chayote, celery root, red curry sauce
Maitake mushrooms, braised greens, coriander broth, chile-oil
Garlic, yellow onion, caramel chili sauce
Tamarind, ginger, crispy leek, thai basil
Dungeness crab, white pepper, chive
Gulf shrimp, pork, mint, peanut sauce
Tofu, shiitake, cabbage, mint, peanut sauce
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Taro root, cabbage, vermicelli noodle, roasted peanut
Red cabbage, pickled carrot, candied pecan
Pickled carrot, rau ram, crispy shallot, roasted peanut
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, Thai chile
‘Agnes’ Cremant De Bourgogne Nv, France
‘La Dilettante’ Vouvray Brut Nv, Loire, France
Reserva Cava Nv, Penedès, Spain
Sekt Brut Nv, Rheingau, Germany
‘Millesime’ 1er Cru Extra Brut Champagne 2006, France
Blanc De Blanc Grand Cru Champagne Nv, France
Prestige Brut Champagne Nv, France
Blanc De Blanc 1er Cru Champagne Nv, France
‘Tradition’ Brut Champagne Nv, France
Sekt Brut 2007, Kamptal, Austria
‘Oenophile’ Extra Brut Champagne 2004, France
‘Cuvéé 27’ Blanc De Blanc 2001, Santa Cruz Mtns, Ca
‘Cuvée Des Enchanteleurs’ Champagne 1996, France
'Les Maillons' Blanc De Noirs Champagne Nv, France
Blanc De Blancs Grand Cru Reserve Champagne Nv, France
Brut Rosé Cremant De Bourgogne Nv, France
‘De Nit’ Rosé Cava 2010, Spain
‘Cuvée Volupté’ Brut Champagne 2006, France
‘Tradition’ Brut Champagne Nv, France
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Taro root, cabbage, vermicelli noodle, roasted peanut
Gulf shrimp, pork, mint, peanut sauce
Tofu, shiitake, cabbage, mint, peanut sauce
Scallion, cilantro, honey-hoisin sauce
Housemade chinese bacon, ginger, spicy black bean sauce
Shiitake mushroom, shallot, sweet chili soy
Red cabbage, pickled carrot, candied pecan
Pickled carrot, rau ram, crispy shallot, roasted peanut
Haricot verts, grilled peach-mint relish
Cubed filet mignon, sausalito watercress, red onion, lime sauce
Per person +3.00
Sunchokes, purple fingerlings, tamarind sauce
Per person +5.00
Ronde de nice squash, king trumpets, potatoes, crispy onions
Per person +4.00
Walnuts, cashews, chinese dates, raisins, gingko nuts
Caramel sauce, Thai chili, fresh ginger
Green onion, dungeness crab, sesame
Mesclun mix, red grapes, Thai chile fish sauce
Per person +4.00
Tat soi, pineapple-coconut sauce
Per person +3.00
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
Per person +3.00
Kumamoto (ca), Barron pt. (wa), beausoleil (Nb), Malpeque (Pei), island creek (ma)
Crispy shallots, lime, Thai basil
Spicy cocktail sauce, Thai basil aioli
Cilantro, habanero, mango, young coconut, plantain chips
Black tobiko, lime-cilantro vinaigrette, sea salt
Green onion, dungeness crab, sesame
Pineapple, sweet red pepper, jalapeno, Thai basil
Tat soi, pineapple-coconut sauce
Garlic, yellow onion, caramel chili sauce
Mesclun mix, red grapes, Thai chile fish sauce
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
An indispensable ingredient in making high-quality distillates is the perfect quality of the fruit. That is why the reisetbauer family tends the orchards with the utmost of care, beginning with expert selection of trees adapted to the special growing conditions, continuing with rigorous pruning to reduce yield and improve quality, and ending in the harvest, which is conducted in numerous stages to guarantee that the fruit has been ideally ripened.
Since the 1800s, the camut family has grown 115 acres of apple trees at their domaine de semainville, located in the pays d'auge, widely regarded as the finest growing region for calvados. The camut harvests 25 different varieties of apples during the fall and early winter months, ferment their juice and then double-distill the dry cider in their two wood-fueled stills. Calvados from adrien camut are rich and mouthfilling, replete with baked apple flavors and a long, round finish.
Marian farms is an eighty-acre, diversified, demeter certified biodynamic® farm in california’s central san joaquin valley, an area referred to as the “fruit basket” of the united states. This fertile valley is known around the world for its rich, sandy loam soils and mediterranean climate. In this farming paradise, we grow grapes, almonds, lemons, oranges, peaches, and a wide variety of row crops, many of which are heirloom varieties. From our grapes, we produce sun dried raisins, and also distill high proof alcohol for tincturing herbs and espirito de la valada, our signature brandy, in our on-site distillery.
Roasted chili, beech mushroom
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Housemade chinese bacon
Lion's mane mushroom
Baby shiitake mushroom
Hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper
Green onion, dungeness crab, sesame
Pink lady apple & celery root spicy slaw, chile-lime sauce
Cubed filet mignon, arugula, red onion, lime sauce
Additional per person +2.00
Chanterelle mushrooms, king trumpet, pickled shallots
Caramel sauce, thai chili, fresh ginger
Red onion, jalapeño, roasted chili paste, roasted peanut
Green mango, cucumber, mint, thai chile-lime sauce
Garlic, yellow onion, caramel chili sauce
Cilantro, ginger, thai chili
Pineapple, sweet red pepper, jalapeño, thai basil
Pernand Vergelesses 2010, Burgundy, France
‘Vogelsang’ 2009, Burgenland, Austria
Jurançon Sec 2010, Pyrénées, France
‘La Crau’ Châteauneuf-Du-Pape Blanc 2010, Rhône, France
‘La Genelotte’ Meursault-Blagny 1er Cru 2009, Burgundy, France
‘Haut Rasné’ Coteaux Du Loir 2002, France (500ml)
‘Riquewihr’ 2010, Suisun Valley, California (500ml)
'Silex’ Vouvray 2010, Loire, France
Bourgogne Blanc 2011, Burgundy, France
Stone Crusher’ 2011, El Dorado, California (Roussanne)
‘En La Barre’ Meursault 2009, Burgundy, France
‘Choephoroi’ 2008, California
‘Sunhawk’ White 2012, Mendocino, California
‘ Pierre Folle’ Pouilly Fuissé 2010, Burgundy, France
Scallion, cilantro, honey-hoisin sauce
Beef carpaccio, lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Gulf shrimp, pork shoulder, bean sprout, yellow onion
Tofu, cabbage, tree ear mushroom
Housemade chinese bacon, ginger, spicy black bean sauce
Wild gulf shrimp & green garlic chive dumplings
Braised tofu, shiitake mushroom, sweet roasted chili sauce, lemon-grass
Garlic, caramelized shallot
Roasted chili, nameko mushroom, fresno pepper
Beech mushroom
Braised tofu, lions mane mushroom, sate
Shiitake mushroom
Coconut milk, rau ram
Fried tofu strips, spicy miso curry
Shui kou bean sauce, beech mushroom
Walnuts, cashews, chinese dates, raisins, gingko nuts
Caramel sauce, Thai chili, fresh ginger
Ruby port NV, douro, portugal (500ml)
Erdener pralat Auslese 2010, mosel, Germany (375ml)
Erdener treppchen trockenbeerenauslese 2010, Germany (375ml)
Saz’ ruster ausbruch 2001, Austria
Historic series New York Malmsey madeira, portugal
Vintage character port NV, portugal
Sauvignon blanc Auslese edelsuss 2011, Germany
cuvee Joseph nadal' dry banyuls grand cru 1998, france
Pinot cuvee ruster ausbruch 1998, Austria
Scheurebe Auslese 2011, Germany (375ml)
On the wings of dawn’ ausbruch 2010, Austria
Les varennes’ Coteaux de Layon 2000, france
chardonnay trockenbeerenauslese 2010, Austria
Especiale’ Moscatel NV, Spain
Still spring water, wales (750ml)
Lightly sparkling water, france (750ml)
Seltzer sisters’ soda water with nikolaihof biodynamic elderflower syrup
By bruce cost
Morgon 2011, Beaujolais, France
Brouilly 2011, Beaujolais, France
'Quartz Et Sable’ 2011, Beaujolais, France (Magnum 75)
Pinot Noir 2009, Mosel, Germany
Poulsard 2011, Jura, France
‘Morning Dew’ Pinot Noir 2011, Anderson Valley, California
Estate Pinot Noir 2010, Willamette, Oregon
Santa Magdalener 2011, Alto Adige, Italy
‘Ridgecrest’ Pinot Noir 2008, Willamette, Oregon
Pinot Noir 2011, Marin, California
‘Woodruff’ Pinot Noir 2011, Santa Cruz Mountains, California
‘Angel Camp’ Pinot Noir 2011, Anderson Valley, California
‘Kirschgasse’ Spätburgunder 2008, Baden, Germany
‘Sd Cuvee’ Pinot Noir 2010, Willamette, Oregon
‘Cerise’ Pinot Noir 2011, Anderson Valley, California
‘Olivet Grange’ Pinot Noir 2008, Russian River, California
‘Abbey Ridge’ Pinot Noir 2010, Dundee Hills, Oregon
‘Les Varrons’ Nature Pinot Noir 2010, Jura, France
'Clos Prieur’ Gevrey-Chambertin 2009, Burgundy, France
‘Savoy’ Pinot Noir 2011, Anderson Valley, California
Blaufrankisch 2008, Burgenland, Austria
‘Cuvée Faustine’ 2010, Ajaccio, Corsica
Estate Pinot Noir 2010, Willamette, Oregon
Pinot Noir 2011, Willamette, Oregon
Raisin, walnut, cashew, chinese dates, gingko nut's
Caramel sauce, thai chili, fresh ginger
Sugar cane, rock salt, 5 spice-honey marinade, cilantro
Cote De Brouilly 2011, Beaujolais, France
‘Vina Bosconia’ Reserva 2003, Rioja, Spain
‘Isasco’ Rossese 2011, Liguria, Italy
'Rocks & Gravel’ 2011, Dry Creek, California
Mondeuse 2011, Savoie, France
‘Classic’ St. Laurent 2010, Burgenland, Austria
Old Vine Mourvedre 2011, Sonoma, California
Nero D’avola 2011, Sicily, Italy
‘Vieille Vignes’ Côte Roannaise 2012, Loire, France
Trousseau Des Courvées 2011, Jura, France
Qba 2010, Mosel
Niederhauser Klamm Kabinett 2011, Nahe
‘Sd’ Riesling Qba 2011, Rheingau, Germany
Meddersheimer ‘Quarzit’ Reserve 2008, Nahe
Mussbach Kabinett 2011, Pfalz
Rudesheimer Berg Rottland Spätlese 2009, Rheingau
Erdener Treppchen Kabinett 2011, Mosel
Scheurebe Spätlese 2011, Nahe
Winkeler Jesuitengarten Spätlese 2010, Rheingau
Wehlener Sonnenuhr Spätlese 2009, Mosel
Rudesheimer Klosterly Auslese 2006, Rheingau (500ml)
Schlossböckelheimer Kupfergruber Spätlese 2008, Nahe
Graacher Dompbrobst Spätlese 2010, Mosel
Herrenberg #30 Auslese 2005, Mosel Reinhold Haart Piesporter Goldtröpfchen Auslese 2001, Mosel
Kreuznacher Krotenpfuhl Kabinett 2011, Nahe
‘101’ 2011, Rheingau
‘Echter Berg’ Silvaner 2010, Franken, Germany
Riesling 2011, Kamptal, Austria
‘Cepas Vellas’ Albarino 2011, Rias Baixas, Spain
Neuberger 2010, Wachau, Austria
Nackenheimer Kabinett Trocken Riesling, 2011, Rheinhessen, Germany
‘Steinerhund’ Reserve Riesling 2008, Wachau, Austria
Rotgipfler 2010, Thermenregion, Austria
Lorcher Schlossberg Riesling 2011, Rheingau, Germany
Pinot Blanc 2012, Pfalz, Germany
'Offenberg’ Riesling Smaragd 2006, Wachau, Austria
Riesling 2011, Carneros, California
Zehenthof Federspiel 2011, Wachau, Austria
Kamptaler Terrassen 2011, Kamptal, Austria
‘Steingraben’ Reserve Riesling 2011, Kremstal, Austria
Petillant Vi D’agulla 2012, Penedès, Spain
Riesling 2011, Willamette, Oregon
‘Zobing’ Riesling 2011, Kamptal, Austria
‘Katzenthal’ Riesling 2011, Alsace, France
‘The Mineral Selection’ Viognier 2011, Columbia Valley, Wa
'Tradition’ Riesling 2009, Kamptal, Austria
‘Gaisberg’ Riesling 2006, Kamptal, Austria
‘David Hill’ Silvaner 2012, Willamette, Oregon
Schlossbockelheimer Riesling 2011, Nahe, Germany
‘Gaisberg’ Riesling 2003, Kamptal, Austria
Gewürztraminer 2009, Wachau, Austria
Eschendorfer Lump Grosse Gewachs Riesling 2010, Franken, Germany
‘Classique’ Muscadet 2011, Loire, France
Pigato 2010, Liguria, Italy
Achleiten Federspiel Grüner Veltliner 2011, Wachau, Austria
‘Im Weingebirge’ Smaragd Grüner Veltliner 2007, Wachau, Austria
‘Hefeabzug’ Grüner Veltliner 2011, Wachau, Austria
‘ Steinterrassen’ Federspiel Grüner Veltliner 2011, Wachau, Austria
‘Alte Reben’ Grüner Veltliner 2011, Kremstal, Austria
'Schön Reserve' Grüner Veltliner 2007, Wachau, Austria
‘Clisson’ Muscadet 2010, Loire, France
Grüner Veltliner Kabinett Trocken 2011, Rheinhessen, Germany
Kittmannsberg November’ Grüner Veltliner 2011, Kamptal, Austria
Blaufränkisch 2009, Burgenland, Austria
‘Mas Au Schiste’ St. Chinian 2010, Languedoc, France
St.Julien St. Alban 2010, Rhône, France
‘Grand Monts’ Bourgeuil 2005, Loire, France
‘Les Fevettes’ Saumur Champigny 2009, Loire, France
‘Farconnet’ Hermitage 2007, Rhône, France
‘Beaumont’ Chinon 2011, Loire, France
Cote-Rotie 2010, Rhône, France
Cabernet Sauvignon 2007, Santa Cruz, California
‘Mis En Bouche’ Crozes-Hermitage 2011, Rhône, France
2011, Coteaux Du Languedoc, France
‘Les Pensées Du Pallus’ Chinon 2010, Loire, France
‘La Roque’ 2011, Cahors, France
‘Le Meal’ Hermitage 1999, Rhône, France
Entre-Deux-Mers 2001, Bordeaux, France
Non Dosé Vouvray Brut Nv, Loire, France (Chenin Rich But Dry)
Vin De Savoie Brut Nv, Ayse, France (Gringet Rich But Dry)
Blanquette Nv, St. Hilaire, France (Mauzac Off Dry)
Cerdon Nv, Bugey, France (Poulsard Off Dry)
‘Frv100’ Nv, Beaujolais, France (Gamay Off Dry)
Rouletaboulle Pet Nat 2011, Rhône, France
Whats on Thursday 14th September?
Being from Prague, architecture is something that we notice, appreciate and San Francisco was indeed one of the highlights. My walk from the Castro district all the way down to the ferry building, along the water until I was facing the Pacific. The Ferry building and surroundings are well kept & hopefully it remains so with less traffic or cars in the area.
MoreSince moving to SF a year and a half ago I have been to the Ferry Building 7 times. It is a must for any tourist or local. My personal favorite days to go are the ones when the farmers market is open. There are many free samples and wonderful food businesses to check out. I would highly recommend going to anyone who has taste buds. Fair warning, go with an empty stomach! Very family friendly and very safe. Includes a wonderful view of the Bay Bridge from the back eating area.
MoreWe went to the farmer's market at and throughout the Ferry Building and were AMAZED by the different stalls and variety of food and fresh fruits and vegetables and seafood. Shopping with a view of the ocean and Bay Bridge?? Yes please!
MoreGreat place to eat. Many different options as the food is very good
Lots of shops open to reasonable precaution, posted signs adhering to the state guidelines for covid 19, I pledge to come buy one item a week from any and all shops on the waterfront to boost their sales and revitalize and lend a helping dollar or two to save small business in the bay!!
MoreI was able to create a wonderful lunch from the variety of shops of freshly baked bread, as variety of cheeses and wine. It was a beautiful the perfect San Francisco experience to munch on these treats by the water.
MoreThe San Francisco ferry building is must for any tourist or even local of the area. The place is bustling with life during the day with ferries coming in and out and vendors inside the building. The vendors sell lots of food and various other items. Additionally there is a farmers market on the weekend making the place even more lively. The ferry building also has a great view of the bay bridge, the bay itself and the city skyline. If you find yourself in San Francisco then you owe it to yourself to visit the ferry building.
MoreGood food. Gott's roadside California burger is amazing. Fort Point brewery has a nice strawberry Berliner Weiss. Skip the oyster shooters from Hog Island Oyster co at $10 a pop they were small and did not taste great and the mix they give you with it is sub-par.
MoreA great place to go for local and tourists alike. Inside is lined with shops from coffee to ice cream to ceramics, and you can find a little something for every mood. On the weekends there is a farmers market behind the building that is full of fresh vegetables and cooked food. The lines do get long though so get here early! Some of the stores are still open during the COVID19 quarantine, but they have reduced hours. Support the businesses that are still open come for a brief visit of the ferry building!
MoreAmazing market in a historic building! Love Acme Bread Co and the Cowgirl Creamery!
MoreCool place. Very historic. Seals playing around on the pier
Love love love the Ferry Building! Watch the ferries come in and go out. You can sit with a coffee outside, in front of the water. Then inside there's food for sale, a great wine bar, superb coffee. And there's the absolutely brilliant farmer's market..Big tip - take a ferry! Try Sausalito for an afternoon, a bargain, you will pass Alcatraz! Fantastic!
MoreLovely I met this beautiful lady name suzie she told me a lot about San Francisco. She was very helpful God bless you young lady.
MoreFerry Building is opening up step by step. Some good food options for take out. And my favorite butcher shop is open.Also without all tourists every thing is much more relaxed
MoreLots of shops with food, knick knacks, coffee and tea, and beautiful sight lines outside for checking out Treasure Island and the Bay Bridge.
MoreKool relaxing place to get some fresh air and to go for food and to see the bay
This is a cool place to visit with many eclectic eateries, views of the Bay Bridge and great history. I used to got to the farmers market out front here in Tuesdays but I don't know what the latest is with that and the pandemic. Lots of cool stuff going on outside like booths, demonstrations and skaters. Hubby lives that it opens early enough for his early morning walks.
MoreOn a beautiful day like today it's very relaxing tonjust sit and chill looking out on the bay.😊
MoreCool old building renovated with shops and some tasty food! Also, early morning farmers market...
MoreLots of great shops and restaurants. Can be a bit busy/crowded on the weekends.
Quiet during COVID most shops are closed. Granted Blue bottle is still open.
Love taking the ferry to SF, but it will be nice when the ferry building market can open up fully again!
MoreGreat Farmers Market. Very knowledgeable vendors! Also wonderful food shops.
Before COVID19, I used to pass by the building 5 days a week. So many people used to use the ferry's. I haven't been able to take a ride but that's one of my next adventures.
MoreThere are so many great shops. Grab some bread for a snake. Sit and eat a wonderful meal. Enjoy some wine or a cocktail before you board your ferry. You can even grab some fresh groceries. It's a great place to wait for your ferry or just enjoy all it has to offer.
MoreBig farmer market , with various foods, fruits, vegetables, chocolats a s o. and also a great tower where ferries begin their journey to Tiburon, Sausalito , Marine Land and other enchanting places.Great view on the San Francisco - Oakland Bay Bridge and the sea side.
MoreThis place a a COVID-19 outbreak waiting to happen. People are packed like sardines inside the building. No one is enforcing social distancing at the Ferry Building entrances and exists. There is always someone without a mask walking through a crowd of people in a packed building.
MoreTHIS is the must-see attraction in San Francisco. Forget about touristy Fisherman's Wharf with the same chain stores and restaurants you can get everywhere. This is the best of San Francisco's foodie culture, especially on Farmers' Market Saturday mornings.
MoreUnfortunately, Covid 19 has taken its toll here! BUT the remaining businesses still fighting the good fight still provide a worthwhile experience worth a visit!! Therefore, 5 STARS!!!!
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